Milkmak Immersion Type Pasteurizer (1)

MilkMak | MYTP

#00240442

ASM Makina

Optional Stainless Milk Pasteurization System

Mavi Mak | M-PS001

#00227248

Mavi Mak Makine

Plated Pasteurizer

MilkMak | A-PP001

#00173567

ASM Makina

30 Liter Colostrum Calf Pasteurizer

MilkMak | 30 LT

#00208050

ASM Makina

Ice Cream Cooking and Cooling Unit Pasteurizer

Azizbey | AP

Electric Honey Pasteurizer

MilkMak | 5 Ton

#00173610

ASM Makina

1000 Lt Milk Pasteurizer Machine

STK Makina | S-ST030

#00167236

STK Makina

5 Ton PID Controlled Pasteurization System

MilkMak | 5 Ton

#00179256

ASM Makina

Preheating Pasteurization System

MilkMak | A-ÖI001

#00173609

ASM Makina

Electric Pasteurizer

MilkMak | A-EP001

#00173607

ASM Makina

Tubular Electric Pasteurizer

MilkMak | A-TP001

#00173608

ASM Makina

1000 Lt Milk Pasteurization Unit

STK Makina | S-SP001

#00165341

STK Makina

200 Liter Ice Cream Pasteurizer Machine

Icetech | PST 200 XL

Cottage Cheese Pasteurizer

Tekno Paslanmaz | K-LP002

#00205159

Tekno Paslanmaz

Pasteurizer

Tekno Paslanmaz | T-SP001

#00205095

Tekno Paslanmaz

1000 Liter / Hour Solid Product Homogenizer

Tekno Paslanmaz | T-LP001

#00205157

Tekno Paslanmaz

3000 Lt Milk Pasteurizer Machine

STK Makina | S-ST031

#00167237

STK Makina

10,000 Lt Milk Pasteurizer Machine

STK Makina | S-ST033

#00167239

STK Makina

5000 Lt Milk Pasteurizer Machine

STK Makina | S-ST032

#00167238

STK Makina

Pasteurizer with Heat Treatment Module

Naturem | N-PT001

#00198258

Naturem Makina

CLB PST 15 Milk Pasteurizer

CLB | CLB PST 15

60 Litre Krema Makinası Pastorizatörü

Autofrıgor | 60 Lt

#00240359

Rondo Makina

Pasteurizer Popular Products

Pasteurizer

In the food and beverage industry, pasteurizers are essential equipment used to ensure the microbiological safety of products, especially in the processing of dairy, fruit juice, beer, wine, and other liquid foods. Pasteurization process extends the shelf life of products while preserving their nutritional values. We offer a wide range of pasteurizers in various capacities and specifications. Pasteurizers eliminate harmful microorganisms, ensuring the microbiological safety of products. This guarantees the safety of your food and beverages. In addition, pasteurization process delays the spoilage of products significantly and extends their shelf life. Proper pasteurization with suitable temperature and duration also helps maintain the nutritional values of foods. Pasteurizers with various capacity options can be chosen according to your needs.

Food safety and quality are the top priorities in modern food production. Pasteurizers are key equipment that meet these two fundamental requirements. These devices ensure precise temperature control during the pasteurization of liquid foods, making products both safe and long-lasting. The use of pasteurizers enhances both the quality and efficiency of food production, allowing the provision of healthy and reliable products to consumers.

Pasteurizers play an indispensable role in food production with various applications and advantages. Pasteurization in milk and dairy production eliminates pathogens that could cause diseases in milk, thus enhancing the quality and safety of dairy products like yogurt and cheese. Similarly, pasteurizing beverages such as fruit juice, carbonated drinks, beer, and wine extends their shelf life while helping preserve their natural flavors and nutritional values. In the food industry, pasteurizers are essential for the safe production of processed foods like jams, canned goods, and sauces, enabling them to maintain freshness for an extended period. Particularly in beer and wine production, pasteurizing alcoholic beverages preserves their flavor profile, prevents undesirable microbial growth, and extends their shelf life.

One of the most important reasons for using pasteurizers is to ensure food safety. By eliminating harmful microorganisms, these devices enable food to be consumed safely, playing a vital role in protecting consumer health. In addition, the pasteurization process prevents food spoilage, maintaining freshness over a long period, reducing product losses, and lowering operating costs. Pasteurizers preserve the natural taste, aroma, and nutritional value of foods, increasing consumer satisfaction. These devices optimize the production process, offering high efficiency, speeding up production processes, and saving labor. The energy efficiency of pasteurizers also provides an additional advantage by reducing operating costs.

The pasteurizer models available on our platform are designed to meet various production needs. Compact and user-friendly models are available for small and medium-sized enterprises, while high-capacity and fully automatic industrial pasteurizers with advanced control systems are available for large-scale production. These energy-efficient devices minimize your operating costs with low energy consumption. Microprocessor-controlled systems allow precise temperature and time adjustments. Additionally, stainless steel bodies and high-quality components ensure long-term use.

 

Pasteurizer Operating Principle

The operating principle of pasteurizers is based on heating food and beverages to a specific temperature and then rapidly cooling them to ensure their safety and extended shelf life. This process effectively eliminates harmful microorganisms, enabling food to be consumed healthily and safely. The pasteurization process typically consists of several basic steps. Firstly, the product undergoes preheating in the heating section of the pasteurizer to reach a temperature of around 60-65°C to minimize microbial activity. Subsequently, the product is transferred to the high-temperature heating section, where it is held at a temperature between 72°C and 85°C for a specific duration. This stage is crucial for completely eradicating microorganisms. The temperature value, varying according to the product type and processing time, is a key factor determining the effectiveness of pasteurization. After heating, the product moves to the rapid cooling section and is generally cooled to a low temperature of around 4°C to 10°C. This rapid cooling process preserves the product's taste, nutritional value, and natural structure while minimizing the risk of microbial recontamination. Finally, the cooled product is stored under the appropriate conditions or packaged hygienically after the pasteurization process is completed. This step ensures the product's long-term freshness and protection from external factors. The sophisticated operating principle of pasteurizers eliminates a vast majority of microorganisms, preserving the natural aroma, nutritional value, and quality of foods. As a result, pasteurized products offer consumers safe, delicious, and long-lasting food options.

 

Pasteurizer Prices

When investing in food processing equipment, pasteurizer prices are one of the most critical factors to consider, making it crucial to find an option that fits your budget. Pasteurizer prices vary depending on the device's capacity, technical specifications, and brand. While more affordable models may be available for small-scale businesses, high-capacity industrial pasteurizers with advanced features can fall into a higher price range for large-scale production. Energy efficiency, automation level, and material quality also influence prices. Pasteurizers can have average prices ranging from {price_range}. Our platform offers various pasteurizer models catering to different budgets. You can easily purchase the pasteurizer that meets your needs with affordable pricing options and advantageous payment terms. For more information and detailed pricing, you can contact our expert companies.

To meet your need for new or used pasteurizers, you can purchase from reliable manufacturers or authorized suppliers through makinaturkiye.com and also seek support from authorized service providers.

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