50 Cm Dough Sheeter
Oubari DSM-50 is a high-performance automatic dough sheeter designed for rolling baklava dough and ultra-thin pastry dough with exceptional speed and precision. This machine is engineered to enhance productivity and efficiency in commercial baking environments, offering a seamless operation with minimal manual intervention.
Key Features:
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Automatic Dough Feeding: Streamlines the dough handling process by automatically feeding dough into the sheeter, reducing manual labor and increasing efficiency.
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Vertical 6 Rolling Stages: Features six vertical rolling stages, allowing for precise and uniform dough thickness across various pastry types.
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Innovative Design: Designed to reduce the machine's footprint, making it suitable for various kitchen layouts and optimizing space usage.
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Precision Dough Thickness: Capable of rolling dough to an accuracy of 0.2 mm, ensuring consistent results for both baklava and filo pastry.
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Time and Waste Savings: Efficient operation reduces production time and minimizes dough waste, contributing to overall cost savings.
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Program Memory: Equipped with program memory to store and recall different dough thicknesses and types, providing flexibility for various recipes and production needs.
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Computerized Control: Operated through a PLC (Programmable Logic Controller) and a touch screen, enabling precise adjustments and easy monitoring of the sheeting process.
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Durable Construction: Built with structural steel and stainless steel 304, ensuring robustness, durability, and resistance to corrosion.
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Dough Width: Accommodates dough up to 50 cm wide, making it versatile for different pastry sizes.
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Machine Weight: Weighs 1500 kg, providing a stable base for consistent performance and minimal vibration during operation.
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Electrical Requirements: Requires a 3Ø - 380V ~ 50/60 HZ - 30A power supply, suitable for industrial electrical systems.
The Oubari DSM-50 dough sheeter is an excellent choice for bakeries and pastry shops that demand high-speed, accurate dough processing. Its advanced features and robust design make it a valuable asset for efficient and consistent production of various pastries.
