45-85 Cm Baklava Sorbeting Machine
Oubari SMS-80C is an advanced, automatic machine designed to evenly spread margarine or syrup over circular pastry trays. Capable of handling various tray diameters, the SMS-80C ensures a uniform distribution of syrup across the entire tray. The tray diameter and syrup quantity can be easily set and adjusted via the control panel.
Features:
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Time and Material Saving: Provides efficient and precise liquid distribution, saving both time and material.
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Computerized Control: Features PLC and touch screen controls for accurate settings and monitoring.
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Program Memory: Remembers multiple programs for liquid distribution, enhancing flexibility.
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Adjustable Liquid Temperature: Allows for the adjustment of syrup or margarine temperature to the desired level.
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Self-Cleaning Ability: Equipped with a self-cleaning function for easy maintenance.
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Silent Operation: Designed for quiet operation, minimizing noise levels.
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Durable Construction: Made from stainless steel 304 and 316 for durability and long-lasting performance.
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Margarine Capacity: Maximum of 2 kg per tray.
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Syrup Capacity: Maximum of 2.5 kg per tray.
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Tank Capacity: 45 liters.
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Tray Diameter: Adjustable from 40 to 85 cm.
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Machine Weight: 220 kg.
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Power Supply: 1φ - 220 V ~ 50 / 60 HZ - 20A.
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Compressed Air: 5 L/min at 6 bar.
The Oubari SMS-80C is an efficient solution for automating the process of spreading margarine or syrup on baklava and other circular pastries, improving productivity and consistency in industrial kitchens.
