Thermoformed Vacuum / Gas (Map) Cheese Packaging Machine / Video

Cheese and Dairy Products Thermoforming Machine

The CM Series Cheese and Dairy Products Thermoforming Machine offers exceptional packaging solutions, preserving the freshness and quality of your cheese and dairy products. Equipped with vacuum and MAP (Modified Atmosphere Packaging) technologies, this machine is ideal for handling sensitive and valuable products. It can be used with confidence across a wide range of product categories, including dairy products, meat, seafood, dried fruits and vegetables, baked goods, medical products, and more.

This machine operates with a chain-driven system that provides high efficiency and flexibility. It can process flexible and rigid plastic films up to 600 mm in width and 1200μm in thickness, meeting all your packaging needs. With a production capacity of 5-12 cycles per minute and an energy-efficient design, it significantly enhances your operational efficiency.

The CM Series Cheese and Dairy Products Thermoforming Machine comes with various options and additional equipment. It includes flexible and rigid film options, vacuum and MAP applications, automatic dosing and loading systems, labeling and date printing systems, metal detectors, and weighing conveyors, all of which simplify your production process. Additionally, it ensures complete hygiene with IP65 protection. While safeguarding your products against external factors and preserving their freshness for extended periods, this machine offers high quality, complying with "EC" regulatory safety standards. Its wide touchscreen and user-friendly interface provide ease of operation. You can also customize your production process with different packaging materials and application options. Increase the value of your products and stand out in the market with the CM Series Cheese and Dairy Products Thermoforming Machine. With advanced technology and innovative design, it boosts your productivity and optimizes your packaging processes.

Technical Specifications of the Cheese and Dairy Products Thermoforming Machine:

• Capacity: 5-12 Cycles/Minute
• Bottom Film Width: 180-600 mm
• Bottom Film Material: Flexible / Rigid Film
• Top Film Material: Pa+Pe/AL/Tyvek
• Machine Length: 3500 - 9500 mm
• Forming Depth: 60-150 mm
• Energy Consumption: 8-38 kW
• Power Supply: 50 Hz
• Compressed Air Requirement: 6-8 Bar
• Cooling Water: 10-16 °C

Key Features of the Cheese and Dairy Products Thermoforming Machine:

• High Efficiency: 5-12 cycles per minute capacity for fast and effective packaging.
• Wide Application Range: Versatile use with flexible and rigid film options.
• Flexible Production: Modular design easily integrates into your production line.
• Energy Saving: Environmentally friendly solution with low energy consumption.
• Durable Construction: Corrosion-resistant chain system and stainless steel structure for years of reliable use.
• Advanced Control: Programmable feed rate, wide touchscreen, and multi-language support for a user-friendly interface.