Stone Based 3 Tier Bread Oven

Eskpaş Panter-15 Stone-Based 3-Deck Bread Oven

Technical Specifications:

• Number of Decks: 3

• Baking Area: 1.5 m²

• Internal Dimensions:

  • Width: 600 mm

  • Depth: 840 mm

• External Dimensions:

  • Width: 1100 mm

  • Depth: 2000 mm

  • Height: 1645 mm

• Baking Time: 16 – 18 minutes

• Baking Temperature: 220 – 240 °C

Fuel Consumption:

• Diesel (Liters/Hour): 2

• Natural Gas (m³/Hour): 2.8

• Electricity (kW/Hour): 20

Total Power Consumption:

• Diesel (kW/Hour): 2

• Natural Gas (kW/Hour): 2

• Electricity (kW/Hour): 22