Stainless White Cheese Boats

Stainless Steel White Cheese Vat

The stainless steel white cheese vat is an essential piece of equipment used in the shaping and transportation of cheese during the production of white cheese. These vats are used after the coagulation of milk to properly rest, shape, and transport the cheese. Made from stainless steel, they ensure hygienic conditions and comply with high food safety standards.

Key Features:

• Stainless Steel Construction: The white cheese vats are made from 304 or 316 grade stainless steel, ensuring durability and long service life. Stainless steel is resistant to rust and corrosion, ensuring safe and long-term use while meeting food safety and hygiene standards.

• Hygienic Design: Hygiene is crucial during white cheese production. Stainless steel surfaces are smooth and easy to clean, preventing bacterial growth and contamination. These vats are often designed to be compatible with CIP (Clean-In-Place) systems to simplify cleaning.

• Ideal Sizes and Capacities: White cheese vats are available in various sizes and capacities. They can be customized for small businesses or large cheese production facilities. The capacities are determined based on the volume of cheese produced.

• Air Circulation Design: Air circulation is important for the maturation and resting of white cheese. Stainless steel white cheese vats are designed with structures that ensure proper air circulation, allowing the cheese to mature in optimal temperature and humidity conditions.

• Ergonomic and User-Friendly: The vats are ergonomically designed to improve efficiency in cheese production. They are made in sizes and arrangements that ensure ease of transportation, placement, and use.

• Various Models and Customization Options: White cheese vats can be specially designed according to different cheese production needs. They can be produced in different shapes and sizes depending on the type of cheese and production capacity.

Applications:

• White Cheese Production: These vats are used for shaping, transporting, and maturing white cheese. After the milk coagulates, the cheese is placed into the vat to mature under the right temperature and humidity conditions.

• Food Industry: These vats can also be used for processing other types of dairy and cheese. Additionally, they may be used for storing some whey and other by-products.

• Agriculture and Cheese Production Facilities: White cheese vats are commonly used in large cheese production facilities during the production and shaping processes.

Technical Specifications:

• Material: Stainless steel (304 or 316 grade)
• Sizes and Capacities: Various sizes, from small to large (10L, 50L, 100L, 200L, etc.)
• Design: Special structure optimizing air circulation
• Cleaning: Smooth surfaces for easy cleaning, CIP compatible
• Capacity Options: Wide range of capacities, from small to large scale
• Ergonomic: Practical design for easy transportation and placement

The Stainless Steel White Cheese Vat plays a critical role in every stage of white cheese production. Its stainless steel construction ensures hygiene and provides long-term durability. It offers a safe and efficient storage solution during the shaping, transportation, and maturation of cheese. For white cheese producers, these vats are essential for enhancing quality, maintaining hygiene standards, and optimizing the production process.