Stainless Steel Milk Cooling Tank
The stainless steel milk cooling tank is an industrial equipment used for hygienically cooling milk and dairy products. These tanks ensure that milk is rapidly and effectively cooled in dairy processing facilities after production. The stainless steel structure ensures the product is stored under food safety conditions while maintaining high hygiene standards. Additionally, the stainless steel material increases the tanks' durability and lifespan.
Key Features:
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Stainless Steel Structure: Made from 304 or 316 stainless steel, these tanks are durable and prevent corrosion and microbial growth on the surfaces that come into direct contact with milk, promoting hygiene.
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Fast Cooling Capability: Stainless steel milk cooling tanks are designed to rapidly lower the temperature of milk. This helps preserve the quality of milk and prevents microorganism growth. The cooling systems in the tanks ensure that the milk reaches the desired temperature quickly.
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Heat Exchange System: Heat exchangers in the cooling tanks allow cooling water to contact the milk, cooling it in a short time while preserving milk quality.
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Hygienic Design: Stainless steel milk cooling tanks are designed to be CIP (Clean-In-Place) compliant, allowing for regular and efficient cleaning while maintaining hygienic surfaces in contact with milk.
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Capacity Options: Stainless steel milk cooling tanks are available in various capacities, ranging from 500 liters to 10,000 liters, to suit the needs of different operations.
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Energy Efficiency: The milk cooling tanks provide high efficiency with low energy consumption, reducing operational costs through effective cooling systems.
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Temperature Control: Digital temperature control systems maintain milk within the ideal temperature range, ensuring the preservation of its quality and freshness.
Applications:
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Dairy Processing Facilities: Stainless steel milk cooling tanks are used in dairy processing plants to cool milk either during the production phase or after collection. Rapid cooling helps preserve milk quality and extend shelf life.
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Farms and Milk Collection Centers: These tanks are used to cool milk hygienically after milking at farms and milk collection centers before transportation to processing plants.
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Dairy Product Production: In facilities where dairy products like cheese, yogurt, cream, and butter are made, these tanks are commonly used for the initial cooling step, crucial for further processing.
Technical Specifications:
- Material: Stainless steel (304 or 316 quality)
- Capacity: Options range from 500 L, 1000 L, 2000 L, 5000 L, 10,000 L, etc.
- Cooling System: Heat exchangers for efficient heat transfer between cooling water and milk
- Temperature Control: Digital temperature control system for monitoring the cooling process
- CIP Cleaning System: CIP-compliant design for easy cleaning
- Energy Efficiency: High efficiency with low energy consumption
- Control Panel: Digital control panel for temperature and cooling time settings
- Insulation: Insulated exterior to prevent energy loss
The stainless steel milk cooling tank offers a hygienic and efficient solution for safely cooling milk in dairy processing facilities. Its stainless steel construction provides long-term durability and high hygiene standards. The heat exchanger system ensures quick cooling, while the temperature control and CIP cleaning features help maintain milk quality. These tanks allow dairy producers and processors to carry out milk cooling processes efficiently, hygienically, and safely.
