Special Production And Design Chocolate Pour Mold
Advertisement No: | #00231150 |
Category: | Chocolate Mold |
Brand: | Kempasan |
Model Type: | K-CK001 |
Product Type: | For Sale |
Product Status: | New |
Origin: | Turkey |
Delivery Status: | In stock |
Location: | İkitelli OSB Mah. / Başakşehir / İstanbul |
Sales Detail: | Bank Transfer, Negotiated |
Contact the seller
Kempasan Makine Müh. San. Tİc.Ltd.Şti
Special Production And Design Chocolate Pour Mold
Introduce a touch of artistry to your chocolate production with the Kempasan K-CK001, a specially designed chocolate pour mold tailored for high-quality chocolate making. This bespoke tool is engineered to meet the specific needs of confectioners looking for precision and consistency in their chocolate products.
Key Features of the Kempasan K-CK001:
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Custom Design and Production: Each K-CK001 mold is custom-designed and produced to accommodate unique chocolate designs and shapes, allowing chocolatiers to create distinctive and innovative chocolate products.
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High-Quality Materials: Constructed from premium materials that meet the rigorous standards of the food industry, the K-CK001 ensures durability and safety in chocolate production, maintaining the purity and taste of your chocolates.
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Precision Molding Technology: This mold features state-of-the-art molding technology that captures intricate details and ensures uniformity in chocolate shapes, contributing to both the aesthetic appeal and quality of the final products.
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Ease of Use and Maintenance: Designed with the user in mind, the K-CK001 is easy to handle, clean, and maintain, promoting a smooth and efficient chocolate production process.
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Versatility in Applications: Whether you are creating classic chocolate bars, intricate artisan pieces, or experimenting with new textures and ingredients, the K-CK001 provides the flexibility to explore various culinary creations.
The Kempasan K-CK001 is the ideal choice for chocolatiers who demand the highest standards in mold design and functionality. It offers not just a tool for making chocolates but a means to elevate the craft, enabling the production of exquisite and high-quality chocolates that stand out in the market.
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