Nicea 10 Tray Electrical Rotary Convection Oven with Fermentation / Video
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Nicea 10 Tray Electrical Rotary Convection Oven with Fermentation
You put the product into to the oven to bake, and you want to remember it only when program time ends and buzzer starts ? You do not want to check it every minutes for equal baking ?
Well, this is exactly what we provide to you with our rotary ovens. Thanks to our rotary system and air circulation design we provide consistent heating and precise temperature control, allowing you to bake your products to perfection every time
Nicea 10 made to offer you a range of high-quality and reliable electric oven machines that are perfect for baking, roasting, and cooking a variety of delicious dishes
Whether you're a professional chef, a baking enthusiast, or just someone who loves to cook, our electric ovens are sure to make your cooking experience more efficient and enjoyable. Our electric ovens are designed to deliver consistent heat and precise temperature control, allowing you to cook your food to perfection every time.
İnoven AYF-10 E Technical Specifications
Code |
Pan Capacity |
Distance Between Pans |
Width |
Depth |
Total Height |
Weight |
Electrical Connection |
Thermal Power |
Gas Pressure |
Oven Power |
Fermentation Power |
Total Power |
---|---|---|---|---|---|---|---|---|---|---|---|---|
AYF - 10 E |
40x60 cm 10 pcs |
8 cm |
99 cm |
90 cm |
200 cm |
295 kg |
380 V - 50 Hz - 3 PH |
**** |
**** |
27 kW |
3 kW |
30 kW |
AYF - 10 G |
40x60 cm 10 pcs |
8 cm |
99 cm |
90 cm |
200 cm |
310 kg |
220 V - 50 Hz - 1 PH |
20 kW |
20 mbar |
3 kW |
3 kW |
6 kW |