Meat Bone Saw

Meat Bone Saw

FTK18 is processed to the highest quality standards. Depending on the production environment and the food to be processed, it can be used with a variable working surface or even mobilized. Fresh and frozen foods can be cut and portioned ergonomically and effectively.

Application Areas

• Suitable for frozen meats and fresh fish.

• Cutting products with bones such as leg slices and soup bones.

• Production of evenly weighted portions such as chops.

• Perfect tool for industrial use due to its design and variety.

Highlights

• Sturdy Design: Seamless welded construction.

• Integrated Electronics: Excellent protection against mechanical and water damage.

• Easy Adjustment: Length scale on the workbench facilitates repeatable thickness adjustment of slices.

• Solid Material Feet: Adjustment wheel can be removed without tools.

• Easy Cleaning: Sophisticated band and foot scraping system.

• Ergonomic Structure: Unique Fiamak ergonomics with proper lateral structure guarantees better cutting results and lower injury risk.

• Hygienic Cleaning: Easy to clean, preferably with special cleaners.

• User-Friendly: Adjustable height guard rail and saw blade guide with an optimized removable material pusher.

• Various Saw Bands: Different saw and blade bands available for different applications.

• Effortless Blade Change: Saw blade can be changed quickly and safely without injury.

Technical Specifications

• Rotation Speed: 1400 rpm

• Motor Power: 1.1 kW

• Power Supply: 220 Volt

• Weight: 70 kg

• Cutting Width: 17 cm

• Cutting Height: 23 cm

• Worktable Dimensions: 40x50 cm