Meat Bone Saw
FTK18 is processed to the highest quality standards. Depending on the production environment and the food to be processed, it can be used with a variable working surface or even mobilized. Fresh and frozen foods can be cut and portioned ergonomically and effectively.
Application Areas
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Suitable for frozen meats and fresh fish.
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Cutting products with bones such as leg slices and soup bones.
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Production of evenly weighted portions such as chops.
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Perfect tool for industrial use due to its design and variety.
Highlights
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Sturdy Design: Seamless welded construction.
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Integrated Electronics: Excellent protection against mechanical and water damage.
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Easy Adjustment: Length scale on the workbench facilitates repeatable thickness adjustment of slices.
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Solid Material Feet: Adjustment wheel can be removed without tools.
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Easy Cleaning: Sophisticated band and foot scraping system.
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Ergonomic Structure: Unique Fiamak ergonomics with proper lateral structure guarantees better cutting results and lower injury risk.
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Hygienic Cleaning: Easy to clean, preferably with special cleaners.
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User-Friendly: Adjustable height guard rail and saw blade guide with an optimized removable material pusher.
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Various Saw Bands: Different saw and blade bands available for different applications.
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Effortless Blade Change: Saw blade can be changed quickly and safely without injury.
Technical Specifications
