120-310 Kg/Hr Dry Pasta Extruder Machine

120-310 Kg Dry Pasta and Biscuit Machine

Production of Various Products: The Max Drop dry pasta depositor machine is capable of producing a wide range of products including dry pasta, landöşe (Turkish pastry), biscuits, macarons, meringues, éclairs, pâte à choux, muffins, sponge cakes, ladyfingers, and cookies made from both soft and hard doughs, with or without filling.

Versatile Usage: Thanks to its rotating head feature, the machine can produce wavy products as well as high-output multi-layered cookies.

Compact Design: The compact size of the machine makes it ideal for small working areas. The hermetic dough processing heads allow for the processing of different types of dough.

Wide Application Area: The Max Drop dry pasta depositor machine can be used in various facilities such as bakeries, patisseries, catering companies, and food production factories. It is compatible with 40x60 and 60x80 baking trays and has a product shaping capacity ranging from 120-310 kg per hour.

High Quality and Durability: Made of stainless steel, it is equipped with servo motors and an airtight dough chamber, providing precision in production and ensuring long-lasting performance.

Special Shaping: Special dry pasta shapes can be produced using bronze molds. Speed controls, adjustable by servo motors, ensure precision in production.

Versatility: The Max Drop dry pasta depositor machine is a premium, high-end machine. It features a Mitsubishi control and automation system and is operated using a user-friendly touchscreen panel.

Suitable for Special Products: Ideal for the production of special products such as vegetarian, gluten-free, or lactose-free items. The unique dough chamber design prevents dough from heating up during dosing.

Easy to Use and Maintain: The machine is easy to clean, assemble, maintain, and repair. It reduces the workload for users and optimizes production processes.