Dry Pasta and Eclair Pouring Machine

80 Kg / Hour Dry Pastry Eclair and Cookie Machine

The Baby Drop is an ideal choice for bakeries, pastry shops, and food production facilities looking for variety and efficiency.

This high-capacity depositor machine can easily produce a wide range of dry pastries, cookies, macarons, éclairs, and many other filling-free desserts.

Its compact size makes it a perfect countertop solution for businesses with limited space.

Key Features:

• Versatility: The Baby Drop can produce a wide variety of products such as dry pastries, shortbread, cookies, macarons, meringue, éclairs, pâte à choux, muffins, sponge cakes, ladyfingers, and biscuits.
• Ease of Use: The machine is extremely easy to use, clean, assemble, maintain, and repair, saving time and labor.
• Compact Design: This countertop model is ideal for businesses with limited space.
• Customizable Production: With custom bronze molds, it’s possible to produce products in various shapes.
• High Technology: Servo motor-controlled speed adjustments and a Mitsubishi-branded control and automation system ensure precise and efficient production.
• Flexible Production Capacity: Ideal for producing products that cater to special dietary requirements, such as vegetarian, gluten-free, or lactose-free items.
• Hygiene and Durability: Stainless steel construction provides hygienic production conditions and long-lasting use.
• Smart Control System: The user-friendly touchscreen panel allows for easy storage and control of recipes.
• High Production Capacity: With a shaping capacity of up to 80 kg per hour, it offers high efficiency.

Technical Specifications:

• Machine Dimensions: 690 x 959 x 740 mm
• Machine Weight: 200 Kg
• Motor Power: 1550W
• Hourly Production Capacity: 80 Kg

The Hasborg Baby Drop is a perfect option for businesses of all sizes, from small to large.

It stands out from similar products on the market with its ability to easily produce a variety of products and its ease of use.