HG-DRJ-TS Chocolate Dragee Machine Facilities

HG Makine HG-DRJ-TS Chocolate Coating Machine Facilities

The 120 - 100 Cm Hazelnut and Coffee Dragee Coating Machine is a high-capacity and efficient coating solution specifically developed for the production of sweets and snacks in the food industry. It adds value to various products such as hazelnuts, coffee beans, dried fruits, candied fruits, and candies by coating them with a quality layer that enhances both visual appeal and flavor. With the ability to use different coating materials such as chocolate, fondant, sugar, and vitamin-fruit mixtures, this machine offers a wide range of applications. In addition to making products more attractive, it also extends their shelf life. The dragee coating machines are particularly popular for coating chocolate-based products, providing an even and homogeneous coating on the outer surface of the products. This feature ensures that the products have both an aesthetic and protective layer.

The machine is equipped with cooling and heating systems to speed up and optimize the coating process. The cooling system solidifies materials like chocolate quickly, while the heating system allows for more effective application of coatings like fondant. Moreover, the machine can be adjusted to accommodate different coating materials and product types, making it a versatile and flexible solution.

The 120 - 100 Cm Hazelnut and Coffee Dragee Coating Machine is suitable for a wide range of users, from small-scale producers to large industrial manufacturers. The machine can be customized according to different coating capacities and production speeds. Producers can select the machine's capacity and level of automation based on their needs. This dragee coating machine is made from durable materials and designed for continuous use. With its high production capacity and low maintenance requirements, it enhances operational efficiency. Additionally, its easy-to-clean design ensures compliance with food safety standards and supports hygienic production.

Chocolate Coating Machine Facilities Technical Specifications:

• Dimension (Diameter): 1200 mm

• Energy Type: Electric, 5.5 kW

• Overall Dimensions: 1800 mm x 1600 mm x 1100 mm

• Staff Required: 1

• Material Quality: AISI 304 Stainless Steel

This machine is ideal for producers in the food industry looking to achieve high-quality and homogeneous coatings on products such as chocolate, hazelnuts, coffee beans, and other snacks. The machine offers high efficiency, helping you produce visually appealing, long-lasting, and delicious products. With its durable and hygienic structure, it can be used reliably for many years.

Applications:

• Chocolate production facilities

• Hazelnut and coffee bean production facilities

• Dried fruit and candy production facilities

• Food packaging facilities

Speed up your production processes and create the highest quality dragee-coated products! Increase your efficiency with the 120 - 100 Cm Hazelnut and Coffee Dragee Coating Machine. Order now and optimize your production line!