Advertisement No: | #00228326 |
Category: | Tunnel Oven |
Brand: | Melimex |
Model Type: | MLM L5000 |
Product Type: | For Sale |
Product Status: | New |
Origin: | Turkey |
Delivery Status: | 60 Day |
Location: | Hanlı Merkez Mah. / Arifiye / Sakarya |
Short Detail: | 2 Yıl Guaranteed |
Sales Detail: | Suitable for Leasing, Bank Transfer, Credit Cart, Supported by Kosgeb |
600-1000 Pieces/Hour Fully Automatic Lahmacun Tunnel Oven The Melimex MLM L5000 is a fully automatic tunnel oven designed for lahmacun and pizza production. With an hourly production capacity of 600-1000 pieces, it ensures high efficiency at an industrial scale. Custom orders are available for lower or higher production capacities. Operating at 21 mbar natural gas, this oven comes with a CE certificate, Gazmer approval, and a user manual in six languages. Technical Specifications: Hourly Capacity: 600-1000 pieces (custom orders available for different capacities) Operating Pressure: 21 mbar natural gas Certifications: CE certificate, Gazmer approval User Manual: Available in six languages Tunnel Length: 5 meters Belt Width: 1 meter Total Machine Length: 21 meters Components: Dough production, sauce application, oven, and cooling conveyor Production Process: The Melimex MLM L5000 automates the entire production process, including dough preparation, sauce application, baking, and cooling. This enhances production efficiency and product quality while reducing labor costs. Dough Production: A high-capacity dough production unit ensures consistent and high-quality dough every time. Sauce Application: The automatic sauce system ensures an equal and precise amount of sauce is applied to each product. Baking: The 5-meter tunnel oven guarantees that products reach the optimal baking temperature. Cooling Conveyor: The baked products are brought to the optimal temperature for packaging via the cooling conveyor. Why Choose Melimex MLM L5000? High Efficiency: Industrial-scale production with a capacity of 600-1000 pieces per hour.
Automated Production Process: From dough preparation to baking and cooling, everything is managed automatically.
Quality and Safety: Certified with CE and Gazmer approval for safe and high-quality production.
Flexible Production: Ability to accommodate custom orders for different capacity demands.
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