Automatic Ice Machine for Bakers

Domestic Production 250-400 kg Capacity Glass Ice Machines!

Meet all the ice needs of your business with our high quality and efficient glass ice machines! Here are the advantages of our glass ice machines:

• Domestic Production and Economic Solutions: Our completely domestic glass ice machines provide high performance at affordable prices. With economical usage, they save energy and costs in your business.
• Full Automatic Operation: Our machines are 100% automatic, making serial and uninterrupted production without the need for human intervention. Save time with these machines that are easy to use and reduce labor.
• Chrome Coating Durability: Thanks to its stainless steel chrome-coated exterior, our glass ice machines are long-lasting and durable even in the most challenging working conditions. It is suitable for high hygiene standards.
• Bin Design: Store glass ice safely with its large capacity bin and support continuous production. Equip your business with equipment that meets its needs at all times.

With a capacity of 250-400 kg, we offer a powerful solution that can meet all the needs of even large businesses. Glass ice plays an important role not only in the beverage industry but also in food production areas such as bakeries and dough making. In the bakery sector, especially in businesses that produce bread on a large scale, temperature control is of great importance in dough making. At this point, glass ice offers an ideal solution for regulating the temperature of the dough.

1. Controlling Dough Temperature: During the dough kneading process, the friction temperature created by the dough kneading machines can increase. This can accelerate yeast activity, making it difficult for the dough to reach the desired consistency. Glass ice helps to lower the temperature of the dough, helping to maintain the ideal temperature range during the kneading process. Its hollow structure melts more slowly, providing more cooling effect on the dough.
2. Slow and Balanced Fermentation: Ensuring the ideal fermentation process of the dough directly affects the quality of the bread. A high dough temperature can accelerate fermentation and lead to undesirable results. Glass ice helps to keep the temperature of the dough under control, allowing fermentation to occur more slowly and evenly. This provides better texture and flavor in bread and dough products.
3. Durability in Intensive Production Processes: Glass ice maintains its durability even in intensive production processes in the bakery sector. Thanks to its slow melting, it provides effective cooling for a long time and offers efficient use for bakery businesses. Balancing the dough temperature becomes more difficult, especially in summer months; in this case, glass ice helps to prevent temperature fluctuations.

Contact us now and find out our competitive prices!

Technical Specifications

Daily Capacity : 400kg

Mold Production : 40 pieces / 1 hour

Each Ice : 300-350 kg 

Ice Making Time : 1  hour 

Electric Voltage : 380V 

Ice Temperature  : -22' C

Refrigerant : R404A

Power Consumption : 1,6 Kw/h

Machine Dimensions : 100*70cm h.175cm

Machine Weight : 150 kg

Compressor / Hp : Tecumseh/ 2 hp