Doner Machine Ankara

Rotisserie Machine

A cooking equipment that rotates the meat or similar foods skewered on a spit to ensure even cooking on all sides. It is commonly used in the preparation of dishes like doner kebab. The machine rotates the meat through thick skewers attached to it and cooks the surface of the meat with the heat source on top. It also assists in slicing the cooked meat into thin slices with a cutting blade or a doner cutting machine. Rotisserie machines can be found in commercial kitchens where they are often used as well as in some households in mini sizes.

Rotisserie Machines and Equipment

Rotisserie machines come in various types and vary according to their intended use. Horizontal rotisserie machines are used in restaurants to cook large quantities of meat, while vertical rotisserie machines are preferred for preparing vertically cooked meats like doner kebab. Rotisserie machines can operate with electricity or gas and come in different volumes and sizes. Some models of rotisserie machines have automatic cutting feature, while others require manual cutting. Therefore, when choosing a rotisserie machine, you should consider your usage purpose, the size of your space, and your budget.

1. Doner Grill: A large kitchen equipment used for preparing doner and meat dishes; it is a device where the meat is rotated evenly on a drum-shaped doner turning mechanism and the surface of the meat is cooked with a heat source, usually gas or electricity. Doner grill is commonly used in restaurants and food establishments, and the cooked doner meat is used to serve thinly sliced before serving.
2. Chicken Doner Machine: A special kitchen device used to cook chicken meat evenly by rotating it on a vertical skewer and using a heat source powered by gas or electricity. To prepare chicken doner, chicken meat is marinated with special spices and then cooked by rotating it with this machine. After cooking, the meat is usually sliced into thin slices and served with pita bread or lavash. Chicken doner machine enables fast and efficient preparation of the meal and achieves delicious results, making it frequently used in establishments such as restaurants and doner shops.
3. Electric Rotisserie Machine: An electric rotisserie machine is a kitchen equipment that operates with electricity, especially designed for cooking and slicing rotisserie meat or similar foods. This device includes a mechanism that rotates the meat on a horizontal or vertical axis and is commonly used instead of traditional rotisserie grills that work with gas or charcoal. It has adjustable features to control the cooking temperature and the speed of rotation. It may also be equipped with cutting blades, making it easier to slice the cooked meat into thin slices. Electric rotisserie machines offer a fast and efficient rotisserie preparation solution for restaurants, cafes, and food establishments, and are easy to use for operators.
4. Doner Counter: A kitchen counter or countertop equipment designed for preparing and serving doner meat or similar foods. It is usually made of durable materials such as stainless steel and provides a hygienic environment. Doner counters are used to slice, dice, and serve cooked meat. It may include cutting boards, knives, and sometimes heating elements for temperature control. Doner counter helps in the quick and orderly preparation of doner dishes in restaurants, doner shops, and food establishments.
5. Doner Cutting Machine: A kitchen equipment designed to slice cooked doner meat into thin and regular slices. This machine, commonly used in restaurants, doner shops, or food establishments, facilitates fast and sharp cuts, making it easier to serve doner dishes. It usually includes a circular blade system, and the operator passes the cooked meat through this blade to obtain slices of desired thickness. Doner cutting machine speeds up the slicing process and offers customers consistent and attractive presentation of doner.
6. Meat Doner Machine: A kitchen equipment specially designed to prepare large quantities of meat doner. It is commonly used in commercial kitchens such as restaurants, doner shops, and food establishments. The meat is mounted on a rotating drum or a vertical skewer and allows the meat to be slowly rotated for cooking. The heat source is used to cook the surface of the meat and is usually powered by gas or electricity. The speed and temperature of the meat doner machine can be adjusted, allowing control over the cooking process. The cooked meat is usually sliced into thin slices using a cutting blade and served. Meat doner machine ensures the delicious and consistent preparation of doner meat and helps in serving large quantities to customers quickly.
7. Automatic Doner Machine: An advanced kitchen equipment used to cook and slice doner meat or similar foods. This machine provides high efficiency, especially for restaurants and food establishments. It automates the cooking process and minimizes operator intervention. They typically include a circular blade system and a touch screen control panel. Consequently, they automatically slice the cooked meat into thin slices and allow for adjusting the thickness and speed of the slices. Automatic doner machine ensures the fast and consistent preparation of doner dishes, facilitates staff training, and offers customers a quality meal.
8. Rotisserie Turning Machine: A kitchen equipment designed to cook and rotate red meat or chicken meat, and sometimes similar foods (e.g., sausage). They are used to ensure even cooking of every part of the meat and to preserve its taste. They typically operate with electricity, but there are also types that work with gas. They include a mechanism that rotates the meat and a heating element around it. This heating element evenly heats the surface of the meat to facilitate cooking. Rotisserie turning machine is widely used in commercial kitchens such as restaurants, doner shops, and food establishments, contributing to the quality preparation of doner dishes.

These machines are used to ensure that every part of the meat is cooked evenly and its flavor is preserved. They typically operate with electricity, but there are also gas-powered types. They contain a rotating mechanism for the meat and a cooking heat source around it. This heat source evenly heats the surface of the meat to ensure cooking evenly. Rotisserie turning machines; are widely used in commercial kitchens such as restaurants, doner shops, and food establishments, contributing to the quality preparation of doner dishes.

Rotisserie Machine Prices

Rotisserie machine prices can vary depending on several factors. Among these factors are the brand and model of the machine, its size, capacity, features, and the place of sale. Generally, small household rotisserie machines may be more affordable, while large capacity and more feature-rich machines used in commercial kitchens may have higher costs. Machine equipment offered with rotisserie machines can also create price variability. For example, rotisserie machine and doner cutting machine can be sold together as a campaign. Rotisserie machine prices can vary widely, so it is important to make a careful decision when choosing the one that best fits your needs and budget. Additionally, comparing prices between different sellers can also be useful. For more detailed information about rotisserie machine prices, you can visit our portal.