CIP - Clean In Place
Ensuring safe and efficient food processing is the primary goal of all processing plants. CIP (Clean In Place) systems, which are translated into Turkish as 'yerinde temizlik,' are an essential part of food processing facilities. Specifically designed CIP systems for food, dairy, beverage, and pharmaceutical industries provide a faster and more repeatable solution to prevent risks to product quality and integrity.
General Technical Specifications
- AISI 316 stainless steel acid and caustic tank
- Single, double, or triple line systems as needed
- Single, double, triple, or quadruple tank systems as needed
- Extra water recovery tank upon request
- High pressure pumps
- Manual or automatic system
- PLC controlled
- Plate or tubular heat exchanger heating system
- Automatic acid and caustic dosing
- Adjustable flow
- Continuous tank level monitoring system
