Cheddar Cheese Wire Strainer
Advertisement No: | #00220661 |
Category: | Teleme Straining and Pressing Machine |
Brand: | Kandemir Paslanmaz |
Model Type: | KP-TS001 |
Product Type: | For Sale |
Product Status: | New |
Origin: | Turkey |
Delivery Status: | In stock |
Location: | Fevziçakmak Mhl. / Karatay / Konya |
Sales Detail: | Bank Transfer, Negotiated |
Contact the seller
Kandemir Paslanmaz Makina San. Tic .Ltd. Şti
Cheddar Cheese Wire Strainer
The cheddar cheese wire strainer is a tool used primarily in the production of cheddar cheese to separate the whey (serum) from the cheese and strain the curd from the liquid. This strainer provides the ideal solution necessary to shape the cheese homogeneously and remove excess liquid. The wire mesh ensures separation without damaging the cheese or the liquid, making it an essential tool for one of the most delicate steps in cheesemaking. It is widely used in industrial cheese production facilities, especially for high-efficiency and fast production processes.
Key Features:
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Stainless Steel Construction: Made of 304 or 316 stainless steel, this wire strainer increases durability and ensures compliance with hygienic standards in cheesemaking. Stainless steel is resistant to corrosion, easy to clean, and long-lasting.
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Fine Wire Design: The wire strainer is designed with fine mesh to efficiently separate the whey from the cheddar cheese. This design ensures that only the liquid is separated without harming the curd.
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Adjustable Design: There are adjustable wire strainer options available based on the size and weight of the cheese being produced. This provides tailored solutions for different production capacities and types of cheese.
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High Capacity: Industrial cheese production lines require high-capacity wire strainers for efficient whey separation during large-scale cheese production.
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Easy to Clean: Designed to be CIP (Clean-In-Place) compliant, the strainer can be easily cleaned hygienically. Stainless steel prevents the buildup of microorganisms during cleaning and ensures sanitary standards.
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Liquid Separation: The wire strainer is designed to separate the curd from the whey effectively while preserving the cheese texture and allowing the liquid to be removed efficiently. This feature is particularly important for achieving the ideal consistency of the cheese.
Applications:
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Cheddar Cheese Production Facilities: The wire strainer is used after milk coagulation to separate the curds and whey during the cheddar cheese production process. It helps remove excess liquid and aids in shaping the cheese.
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Dairy Product Production: The wire strainer is a common tool in the production of hard cheeses like cheddar, where separating the liquid is a critical step.
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High-Efficiency Cheese Production Lines: In industrial facilities, wire strainers play a crucial role in maintaining speed and quality in high-efficiency cheese production lines.
Technical Specifications:
- Material: Stainless steel (304 or 316 quality)
- Capacity: Available in various sizes and large capacities based on production requirements
- Wire Structure: Fine wire mesh with strong construction to efficiently separate liquid from cheese
- Cleaning System: CIP (Clean-In-Place) compliant, easy-to-clean design
- High Durability: Resistant to corrosion and long-lasting
- Adjustable: Adjustable design to accommodate different cheese production sizes
The cheddar cheese wire strainer plays a critical role in dairy product production, providing high efficiency in separating milk and whey. Its stainless steel construction ensures long-lasting durability and hygiene. This strainer is the ideal solution for efficient liquid separation throughout the cheesemaking process and is suitable for both small- and large-scale production facilities.
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