Stone Based Tubular Oven And Robot Automation System Hourly Production Capacity 780 Pieces 5

Stone Based Tubular Oven And Robot Automation System Hourly Production Capacity 780 Pieces

Taşmak Makina TF2700-4K-780 model offers a high-efficiency solution for small and medium-sized bread production facilities. With a capacity of 780 loaves of 200 grams per hour, this system is equipped with stone-topped tube oven technology, maximizing both production efficiency and quality throughout the baking process.

At the heart of the system is the 4-tier, 8-chamber stone-topped tube oven, which ensures perfect baking results with every cycle. The stone base allows for the even distribution of heat at high temperatures, guaranteeing a crispy crust and a soft, fluffy interior. Tube ovens provide efficient baking, using energy effectively to deliver high capacity with low operating costs. This oven design is especially favored in high-quality bread production because stone baking positively impacts the flavor and texture of the bread.

The automatic paddle system ensures that the dough is placed into the oven smoothly and accurately. The paddle system lightens the physical load on the workers and guarantees consistent quality in every loaf. Furthermore, being automatic, it speeds up the production process and improves efficiency.

The dough loading machine ensures that the dough is transported to the oven in a regulated and accurate manner. This system facilitates quick dough loading without any production disruptions, speeding up the baking process and increasing overall efficiency. Automated dough loading minimizes the need for labor and allows for uninterrupted, high-volume production.

Once baked, the loaves are rapidly cooled by the bread cooling machine. This machine quickly lowers the temperature of the loaves, preserving their crispy crust while maintaining the correct moisture balance in the interior. The cooling process also ensures that the bread stays fresh for a longer period and is ready for packaging.

The Taşmak Makina TF2700-4K-780 is a system that offers high efficiency, quality, and safety at every stage. With stone-topped tube oven technology, this model ensures perfect baking every time, making it one of the best solutions for bread production facilities. The inclusion of automated systems and a cooling machine optimizes the production process while maintaining high-quality bread.

This system offers significant advantages to bread manufacturers with its high efficiency, low energy consumption, and continuous production capacity. Ideal for both entry-level and medium-sized production facilities, the TF2700-4K-780 reduces production costs while saving time and labor.