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Equipped with a sealing jaw of 510 mm in length and a resistance wire of 4 mm in width. This machine allows adjustable vacuum, sealing, and cooling times, and offers both automatic and manual operation. Suitable for vacuum packaging of liquid and wet foods, the machine is equipped with analog timers and a vacuum gauge. The high-quality oil pump provides high pressure (1009 mbar) and quickly creates a vacuum.
Features and Advantages
Stainless Steel Body and Vacuum Chamber: Durable and hygienic structure.
Packaging Large Products: The depth of the chamber and the domed transparent lid make it possible to package large products.
High-Quality Oil Pump: Provides high pressure and quick vacuum.
Adjustable Times: Adjustable vacuum, sealing, and cooling times.
Analog Controls: Equipped with timers and a vacuum gauge.
Technical Specifications
Sealing Jaw Length: 510 mm
Resistance Wire Width: 4 mm
Pump Capacity: 333.3 L/min
Chamber Dimensions: 510 x 650 x (H) 100 mm
High Pressure: 1009 mbar
Application Areas
Cheese Vacuuming: Hygienic and secure packaging for cheese products.
Nuts Vacuuming: Keeps nuts fresh.
Spices Vacuuming: Preserves the aroma and freshness of spices.
Liquid and Wet Foods: Suitable for vacuum packaging of liquid and wet foods.
Order Now!
Order now and ensure that your products are packaged hygienically, safely, and with a longer shelf life! Protect your food products in the best possible way with the 51 cm Vacuum Packaging Machine!
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