50 Lt Plain Vegetable Oil Making Boiler

50 Lt Butter Making Boiler

Especially in the food industry, it is an important equipment used in the production of butter and plain butter (butterfat) for the processing of milk and dairy products, separation and purification of oil. The process of making butter is a type of purified butter obtained by melting milk fat at a certain temperature to obtain a liquid state. The efficient operation of this boiler directly affects the quality of production.

Below are detailed features and advantages of the 50 Lt Butter Making Boiler:

1. Features of the 50 Lt Butter Making Boiler

A) Capacity and Usage Area

• Capacity: With a capacity of 50 liters, it meets the needs of medium-scale production and can be easily used in small or medium-sized production facilities. This capacity caters to a wide range of production from household production to commercial production.

• Small and Medium Scale Production: This capacity, ideal for home or boutique production, is suitable for small-scale models that can also be used in larger facilities.

B) Heating and Stirring System

• Heating Feature: The boiler is equipped with heating systems to heat the milk fat to melt and become liquid. Heating is usually done at low and controlled temperatures to prevent structural damage to butter.

• Stirring Function: Stirring is very important in butter production. The stirrer in the boiler ensures that the oil is evenly distributed. Stirring contributes to a higher quality and smoother product.

C) Stainless Steel Structure

• Durability and Hygiene: Butter making boiler is generally made of stainless steel. This material is known for its high durability, resistance to corrosion, and hygienic properties. Stainless steel is the most ideal material for equipment used in such processes.

• Easy Cleaning: Stainless steel surfaces facilitate cleaning processes and prevent the growth of bacteria. Cleaning of milk and oil residues is a critical step for hygienic production.

2. Heating and Control System

A) Temperature Control

• Digital Temperature Control: Butter making boilers usually have digital temperature control devices. These devices allow the temperature inside the boiler to be kept at a constant level. The temperature range typically varies between 40-100°C.

• Heat Distribution: The temperature inside the boiler is uniformly distributed, which increases the efficiency in butter production. Slow heating ensures that the oil is obtained in a smooth and correct way.

B) Automatic Heating and Closed System

• Jacketed Heating Design: The boiler has a heating jacket on the outside to help retain heat. The hot water or oil inside this jacket ensures that the material inside heats evenly.

• Closed System: The evaporation of liquid oil is prevented, and a more efficient temperature control is ensured during the production process.

3. Mixing and Homogenization

A) Mixer System

• Slow Mixing: The butter making boiler is equipped with a slow and controlled mixing system. The mixer helps to obtain a homogeneous butter by causing the oil and milk to mix.

• Mechanical Mixer: The mixer operates at low speed, ensuring that the oil mixes evenly from the side walls and bottom. This results in a higher quality product.

B) Mixer in Easy-to-Clean Design

• Hygienic Design: Mixers are usually designed in a way that can be easily dismantled and cleaned. This speeds up maintenance and cleaning processes after production.

4. Safety Features

A) Overheating Protection

• Temperature Limiter: There is a temperature limiter in the boiler to prevent overheating. This feature ensures the smooth operation of the boiler and automatically shuts down the device in case of overheating.

B) Pressure Safety System

• Pressure Control System: The hot water or heating system used inside the boiler is protected by safety valves that regulate pressure. This prevents accidents that may occur due to excessive pressure.

C) User-Friendly Design

• Easy to Use: The design of the boiler is user-friendly, and it can be operated easily. Digital displays and control buttons allow processes to be easily monitored.

5. Hygiene and Cleanliness Features

A) Stainless Steel Surfaces

• Hygienic Surfaces: Stainless steel facilitates the easy cleaning of these boilers. Fat and milk residues do not accumulate on stainless steel surfaces and can be cleaned quickly. This is extremely important for food safety.

• Disinfection: Disinfection during the cleaning process is very easy. This prevents possible microbiological contamination after production.

B) Low Residue:

• Zero Residue: The inner surface of the boiler is designed not to leave residues. This means that there is no product left in the boiler when the process is completed, making cleaning more efficient.

6. Application Areas

• Butter and Butter Production: It is used especially for the production of butter and plain butter. Plain butter is obtained by separating and purifying milk fat.

• Food Sector: Preferred for the processing and purification of butter in the food sector.

• Home or Boutique Production: Ideal equipment for small-scale producers or boutique producers.

• Pharmaceutical and Cosmetic Production: Some cosmetic and pharmaceutical industries use plain butter, so these boilers can be functional in different areas.

7. Advantages

• High Efficiency: The boiler provides high efficiency and ensures high-quality plain butter production in a short time.

• Easy to Use and Control: Operations are performed more quickly and efficiently with digital control panels.

• Safety and Hygiene: With its stainless steel structure, safety features, and easy cleaning capability, it enables hygienic production.

• Various Capacities: The 50-liter capacity suitable for small-scale production can also be adapted to larger production volumes.

The 50 Lt Butter Making Boiler is an ideal equipment for small-scale producers and boutique food production facilities. With features such as homogeneous mixing, controlled temperature, and stainless steel structure, it efficiently and hygienically carries out the plain butter production process. It can be used in both the food sector and in some cosmetic and pharmaceutical production processes.