5°-8° Chocolate Cooling Tunnel
The cooling process, one of the most critical stages in chocolate production, is now more efficient and controlled with the 5°-8° Chocolate Cooling Tunnel. The conveyor width and cooling capacity can be customized based on the desired chocolate mold. This tunnel, made from high-quality AISI 304 stainless steel sheet, offers a durable and hygienic solution. Thanks to its hot and cold insulation properties, polyurethane covers provide maximum energy efficiency.
Key Features:
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Customizable Conveyor Width: The conveyor width and length can be adjusted according to your chocolate molds.
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High Air Permeability: Modular belts with 40% or 65% air permeability ensure optimal cooling during the chocolate production process.
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Maximum Insulation: Polyurethane covers that provide both hot and cold insulation offer energy savings and efficient cooling.
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High-Quality Material: The tunnel is made of AISI 304 stainless steel, ensuring long-lasting use and compliance with hygienic standards.
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5°-8° Cooling Capacity: The adjustable cooling capacity is tailored to meet production needs, ensuring the chocolate maintains its perfect texture.
This tunnel provides the most suitable cooling conditions for chocolate to achieve its ideal form. With flexible usage options and high-quality materials, it integrates seamlessly into your production line. It offers both energy savings and high efficiency during production. Thanks to its customizable features, you can optimize the chocolate cooling process according to your needs.
5°-8° Chocolate Cooling Tunnel Applications:
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Industrial chocolate factories
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Artisan chocolate producers
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Confectionery production facilities
Make your chocolate production processes more efficient and controlled! Achieve high-quality chocolates in your production line with the 5°-8° Chocolate Cooling Tunnel. Order now and elevate your chocolate production quality!
