2240 Pieces / Hour Stone Based Tube Oven and Robot Automation System

2240 Pieces / Hour Stone Based Tube Oven and Robot Automation System

Taşmak Makina TF1800-4K-2240 model is an industrial system that combines high capacity and excellent baking quality. Equipped with stone-based tube oven technology, this system offers a production capacity of 2240 pieces per hour for 200-gram loaves, ensuring high efficiency and consistent quality with its robotic automation systems. It is an ideal solution for both large-scale bakeries and high-output food production facilities.

The core component of the system is the 4-layer tube oven, which uses stone bases in each layer to ensure even baking of the bread. The stone base structure allows for uniform heat distribution throughout the oven, ensuring that the bread's exterior becomes perfectly crispy while the interior remains soft and moist. The use of two 4-layer ovens allows for the simultaneous baking of different types of bread, enhancing the production capacity. Each oven is finely adjustable to provide optimal baking conditions.

The automatic shoveling system fully automates the process of loading the dough into the oven. This system ensures the dough is loaded smoothly and helps maintain the shape of the bread. It requires no operator intervention, speeding up the production process while ensuring consistent quality. The shoveling system achieves precise loading with every operation, increasing production efficiency.

The dough loading machine ensures the dough is transferred to the oven in the correct amount and at the right speed. This machine ensures fast and efficient loading operations, allowing the oven to run continuously at high capacity. Furthermore, the shape of the dough is preserved as it is transferred to the oven, directly impacting the quality of the bread.

After the baking process is complete, the bread is transported by the unloading conveyor system. This system ensures the baked loaves are safely unloaded from the oven. The bread is carefully placed on the conveyor and directed to either the production area or the packaging area without damage. The conveyor system speeds up the production process, preventing damage to the bread while ensuring efficient transport.

All of these processes are managed through a control panel and automation system. The system’s central control panel synchronizes all machines and robotic systems, ensuring perfect coordination at every stage. Operators can monitor the entire production process through the panel, intervene if necessary, and quickly address any faults in the system. The automation system ensures the production line runs quickly and smoothly, preventing any disruptions.

Safety is also an important aspect of this system. Two safety barriers are integrated into the system to ensure the safety of the operators. In an environment where ovens and automation systems operate at high speeds, these safety barriers protect operators from potential hazards, making the working environment safer.

The system also features a 70x85 mm tray size, which regulates airflow and heat inside the oven, ensuring optimal baking conditions. The tray ensures the bread's underside is properly baked, contributing to high-quality baking.

The Taşmak Makina TF1800-4K-2240 is a perfect solution for industrial bakers and large-scale food manufacturers with its high production capacity, excellent baking quality, and safe automation features. This system boosts production efficiency while reducing labor costs and ensuring consistent product quality. For fast, safe, and efficient production processes, the Taşmak Makina TF1800-4K-2240 is the ideal choice for any need in the industry.