2 - 14 Liter Ice Cream Cream Pasteurizer
Icetech TP3
Cream Plus 2 - 14 Liter Ice Cream Cream Pasteurizer
Designed to meet the needs of ice cream and pastry professionals, the "Cream Plus" cream pasteurizer combines the leading features of mechanical, cooling and electronic technology.
There are four versions: TP3-TP4-TP5-TP7.
High quality materials and technology
Wide range of applicable products: ice cream, pastry creams, jams, invert sugar and diluted chocolate Opportunity to obtain thick ice cream mixtures with optimum efficiency and quality
intermittent shaking motion
Thanks to the double boiler heating and cooling system with glycol liquid, the machine prepares delicious gelato mixtures (pastry creams, jams, invert sugar and chocolate), allowing the operator to avoid any type of crusting.
Delivery Time is 6-8 weeks.
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