1560 Pieces/Hour Stone Based Tube Oven and Robot Automation System 5

1560 Pieces/Hour Stone Based Tube Oven and Robot Automation System

Taşmak Makina TF2700-4K-1560 model offers a high-capacity, efficient, and robust solution for industrial bread production facilities. This system is capable of producing 1560 loaves per hour, each weighing 200 grams, and ensures superior baking quality with its stone-based tube oven technology. Equipped with a 4-layer, 8-chamber stone-based tube oven and automated robotic systems, this model accelerates production processes, enhances labor efficiency, and establishes a seamless production line.

The oven’s 4-layer, 8-chamber design allows for the simultaneous baking of a large number of loaves. This structure ensures that different types of bread are baked evenly at the same time. The stone-based technology enables a more homogeneous heat distribution, which results in a crispy crust and a soft, airy interior. The tube oven also increases energy efficiency, allowing for high-quality baking in less time. Despite its high production capacity, the system maintains top-notch quality.

The automatic shoveling system automates the process of loading dough into the oven, ensuring that the loading is done evenly and accurately every time. This system eliminates the need for manual intervention, reducing labor requirements and minimizing human errors. It also accelerates the production process, significantly improving efficiency.

The automatic dough loading machine ensures that dough is loaded into the oven in the correct amount and at the right speed. This system enables faster and uninterrupted operation of the production line. Properly timed dough loading ensures the oven’s efficient use and helps maintain bread quality.

Once the baking process is complete, the cooling machine quickly cools the loaves. This system ensures that the crust stays crispy while maintaining the moisture balance inside the bread. The cooling process preserves the bread’s flavor and prepares it for packaging. This is the final step of the production process, helping to extend the shelf life of the bread.

All of these operations are centrally controlled via the control panel and automation system. The automation system ensures that all components of the oven work in harmony and monitors every step of the production process. In case of any malfunction or disruption, quick intervention is made to prevent any halts in the production line. Additionally, the automatic control system maximizes production safety.

The Taşmak Makina TF2700-4K-1560 combines high capacity with superior baking performance, making it an excellent solution for industrial bread production facilities. This model provides continuous and efficient production, automates the entire production line, and guarantees quality at every step. With efficient baking technology and advanced automation systems, it maximizes both production speed and product quality.