150-400 kg/hour Nut Roasting Oven

150-400 kg/hour Nut Roasting Oven

The Seintro SF 3000 is a conveyor-type convection roasting oven developed for businesses in the nut and food processing industries that require high efficiency and homogeneous roasting. It is an excellent solution for roasting or drying various nuts such as hazelnuts, almonds, sunflower seeds, pumpkin seeds, peanuts, pistachios, and cashews, as well as spices, herbs, fruits, and vegetables at the desired temperature and time. The SF 3000 offers the ideal capacity and efficiency for medium-sized production facilities.

The oven guarantees uniform roasting of products by allowing them to move along the conveyor belt. Airflow within the chamber, created by fans, ensures that heat is evenly distributed throughout the products. Humidity control within the chamber helps maintain the correct moisture balance during the roasting process. This principle ensures that every type of product is roasted to the highest quality. The independent multi-chamber design allows different products to be processed simultaneously. Each chamber operates under different temperature and airflow conditions, creating the ideal roasting environment for each product.

The oven is entirely made of AISI 304 stainless steel. This durable and hygienic material ensures long-lasting use while maintaining compliance with hygiene standards in the production environment. The stainless steel chassis and wire mesh belt make the device easy to clean and maintain. Additionally, exhaust gases from the burners are expelled outside without coming into contact with the product, ensuring healthy production conditions and preserving the natural flavor of the products.

The continuous movement of the conveyor in the SF 3000 offers uninterrupted production and high capacity. The roasting process is completed by cooling the products in a separate cooling chamber, further optimizing the efficiency of the production process. Users can easily adjust the chamber temperatures, conveyor speed, and product thickness through the touchscreen control panel (HMI Panel). This allows for the desired color and aroma to be achieved, and each roasting process can be managed with repeatable recipes.

The oven is equipped with highly efficient thermoblocks and optimal heat insulation. The structure, designed to prevent heat loss, reduces energy consumption while providing a more efficient roasting process. The proportional burners allow for precise temperature control, preventing temperature fluctuations and ensuring consistent roasting results every time. Furthermore, the motor-driven belt brushing system and automatic belt cleaning system simplify the cleaning and maintenance of the oven.

Safety features are one of the key attributes of the SF 3000. Systems such as the fan failure detection system and lid safety sensor ensure that the oven operates safely in the event of a malfunction. In case of potential issues such as conveyor slippage or stoppage, safety systems activate to prevent product loss. An alarm system for open lids further enhances safety by alerting the operator.

The SF 3000’s low energy consumption and compatibility with various fuel types (natural gas, propane, diesel, electricity) provide businesses with a significant cost advantage. The oven helps minimize operational costs by offering energy efficiency.

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