Tunnel Oven, 1475 Pieces/Hour

Esmak ES-TF Stone 2.80/9 Tunnel Oven, 1475 Pieces/Hour

Stone-based Tunnel Ovens

Production Capacity: Ranges from 1500 loaves to 4300 loaves per hour in a single line from 9 meters to 27 meters.

Fully Automatic Manufacturing

Combines Quality, Technology, and Economic Production into an Ideal System

Heating with a Single Burner up to 24 Meters of Oven Length

Fuel Savings

Low Labor Requirement

Operates in Hygienic Conditions

Stone Baking Belt Produces Bread with Traditional Stone Oven Characteristics

Separate Temperature Adjustment for Upper and Lower Heating Surfaces

Special Steam System for Higher Quality Bread

Pneumatic System Automatically Adjusts Baking Belt Tension During Temperature Changes

Can be Operated with Optional LPG, Natural Gas, Diesel, or Fuel Oil Burners

Easy Adjustment of Synchronization of All Machines, Baking Belt Speed, Steam Quantity, and Baking Temperature with a Graph-controlled Fully Automatic Control Panel

Fully Automatic Bread Oven Loading System

ES-TF Stone 2.80/9 Technical Specifications:

Baking Belt Width: 2800 mm

Baking Belt Length: 9350 mm

Baking Area: 26 m²

Baking Area Heat Input Power: 152 kW

Average Heat Requirement (Kcal/s): 98000

Capacity (Pieces/Hour): 1475

External Dimensions: A=3960 mm, B=11550 mm, H=2870 mm