Stone Based Tubular Oven and Robot Automation System Production Capacity 1470 Pcs. 3

Stone Based Tubular Oven and Robot Automation System Production Capacity 1470 Pcs.

Taşmak Makina TF2700-5K-1470 model is a high-capacity system designed for industrial bread production. With a production capacity of 1470 loaves per hour, each weighing 200 grams, this system is equipped with stone-based tube oven technology and robotic automation components, making it an excellent solution for efficient and continuous production. This model is ideal for large bakeries and food production facilities, speeding up bread production processes while maximizing quality.

The 5-layer, 10-chamber tube oven system is the heart of the TF2700-5K-1470 model. Thanks to its stone bases, the oven ensures homogeneous heat distribution, guaranteeing that the bread is evenly baked and achieves the perfect crust on all sides. The stone-based tube oven technology allows for more efficient use of heat, enabling the oven to remain at high temperatures for longer periods, which results in faster and higher-quality production. The 10-chamber design allows for different types of bread to be baked simultaneously, further increasing production capacity.

The automatic shoveling system is another key feature that ensures the dough is loaded into the oven smoothly and evenly. By automating the shoveling process, the need for operator intervention is eliminated. The automatic shoveling system ensures that bread is loaded quickly and evenly, allowing for uninterrupted production. This process preserves the shape of the bread while improving consistency during baking.

The dough loading machine ensures that the dough is delivered to the oven in the right quantity, at the right time, and with maximum efficiency. This guarantees that the bread is consistently produced according to quality standards. The loading machine is a fundamental part of the bread production process and contributes to increasing production speed while maintaining quality.

After baking is completed, the cooling machine takes over. The cooling machine helps balance the moisture levels inside the bread and strengthens its outer surface. Cooling prevents quality loss and prepares the bread for the packaging stage. This process ensures that the bread remains fresh and tasty, ready for the next steps.

All these processes are centrally controlled via a panel and automation system. The automation system ensures that the oven, loading machines, cooling system, and all other components work in harmony. The central control panel tracks each step of the production process and allows for quick intervention in case of any issues. This system makes the production process more efficient, error-free, and secure.

The Taşmak Makina TF2700-5K-1470 combines efficiency and quality, making it an ideal solution for large-scale bakeries and food production facilities. With its high capacity, advanced baking technology, and full automation features, this system increases production speed while consistently maintaining the quality of the bread. It ensures a smooth and efficient production process at every stage, making it the perfect choice for meeting the demands of the food production industry.