1200 Pieces/Hour Stone-Based Pipe Oven and Robot Automation System

1200 Pieces/Hour Stone-Based Pipe Oven and Robot Automation System

Taşmak Makina TF1800-5K-1200 model is a high-efficiency production system equipped with stone-based tube oven technology. Designed for professional producers in the baking industry, this system offers a production capacity of 1200 pieces per hour for 200-gram loaves, ensuring efficient and continuous production processes. Manufactured with the latest technology, this oven system emphasizes not only high-capacity production but also excellent baking quality.

One of the core components of the system is the 5-layer tube oven, which uses a stone base in each layer to ensure high-performance baking. The stone bases distribute heat evenly, ensuring that the bread's outer crust is crispy and its interior remains soft. The use of dual ovens allows for baking different products simultaneously, optimizing the production line's efficiency. Tube oven technology ensures that the bread is baked at the optimal temperature, maintaining consistent quality.

The automatic shoveling system in the system efficiently and precisely loads the dough into the oven. The shoveling process is fully automated and does not require operator intervention, ensuring the bread is placed in the oven smoothly and evenly. The precision of the shoveling system helps maintain consistent product quality and eliminates human errors during the production process.

The dough loading machine ensures that the dough is transferred to the oven correctly and efficiently. This machine ensures that the dough is moved at the desired speed and in the right amount, supporting a smooth and efficient production flow. During loading, the dough's shape is preserved, ensuring it is placed properly into the oven.

After the baking process is complete, the bread unloading conveyor system comes into play. This system unloads the baked bread safely and efficiently and directs it to the appropriate area. The conveyor system ensures that the bread is transported without damage, increasing the efficiency of the production line. The loaves are then seamlessly transferred from the production area to the packaging area.

All of these processes are managed through a central panel and automation system. The panel synchronizes the oven, shoveling system, dough loading machines, and conveyor systems to work together seamlessly. This central control system allows for monitoring every stage of the production process and facilitates quick intervention in case of any faults. The user-friendly interface allows operators to easily control and optimize the system.

Safety is a key component of this system. Two safety barriers are designed to ensure the safety of operators. In an environment where ovens and automation systems operate at high speeds, these barriers prevent accidents and guarantee operator safety.

The system also features a 70x85 mm tray size, ensuring that the temperature and humidity levels inside the oven are ideally maintained, helping the bread bake to perfection. The tray optimizes the airflow inside the oven, enhancing the baking process.

Taşmak Makina TF1800-5K-1200 is an excellent solution for large-scale bakeries and food production facilities, with its high production capacity, efficient automation systems, and safety features. This system reduces labor costs while increasing production speed and guarantees high quality at every stage. It ensures a seamless, fast, and safe bread production process in high-capacity production facilities.