1170 Pieces/Hour Stone Based Tube Oven and Robot System
Taşmak Makina’s TF2700-4K-1170 model offers a perfect solution for industrial bread production facilities, combining high efficiency and superior quality. With a capacity of 1170 loaves of 200 grams per hour, this system is equipped with stone-topped tube oven technology and robotic automation systems, enhancing both the speed of production and maintaining high quality, thus raising the standards of bread production.
At the heart of this model is the 4-tier, 8-chamber stone-topped tube oven system, an efficient baking solution. This design allows for the simultaneous baking of a large number of loaves. The stone base ensures even heat distribution, providing a crispy crust and a soft, fluffy crumb for each loaf. This baking method not only enhances the bread's quality but also saves energy. Tube ovens provide a faster and more efficient baking process even at high temperatures, increasing production capacity.
The automatic paddle system ensures that the dough is placed evenly and properly into the oven. This system minimizes human intervention, ensuring that every loaf is baked with the same quality each time. The paddle system reduces labor costs and accelerates the production process. It offers practical and safe operation, thus improving efficiency.
The automatic dough loading machine ensures that the dough is loaded into the oven at the correct amount and speed. Timely loading of the dough allows the production process to continue uninterrupted. This ensures that even at high speeds, every loaf has the ideal size and quality. Proper dough loading contributes to the optimal performance of the oven.
Once baking is completed, the loaves are rapidly cooled by the cooling machine, which helps maintain the crispy crust while balancing the moisture inside the bread. The cooling process enhances the quality of the bread and prepares it for packaging, ensuring that it stays fresh longer.
The control panel and automation system monitor and manage the entire production process. Every component operates in harmony through this automated control system. In case of a malfunction, the system allows for quick intervention, preventing production line disruptions. Additionally, it optimizes each step of the production process, ensuring efficiency and safety. The automation system improves the security and efficiency of the production line.
Taşmak Makina TF2700-4K-1170, with its high capacity and high-quality baking technology, is the ideal solution for large-scale production facilities. This system enhances efficiency at every stage of the production process while maintaining top-tier quality. The high-capacity stone-topped tube oven, combined with the automatic paddle and dough loading systems, speeds up the production process while reducing labor costs. The automation system ensures continuous, safe, and uninterrupted operation of the production line. This model is an excellent choice for facilities looking for both speed and quality in bread production.
