373 Kg / Stunde manuelle C-Typ-Würfelzuckermaschine / Video

PRODUCTION AREA:

• Lenght  17 meters
• Width 3.0 meters
• Height 2.8 meters
• Sugar crystals ; from 0,3 to 1,5 milimeters

ELECTRICITY:

• Input  15 kv
• Consumption  10,5 KV
• Daily water consumption 90 liters
• Humidity percentage %70 maximum

Teknikeller TYO-100 CP Technical information:

• MOULD DIAMETER : 500 centimetre
• OVEN :  Upper  6 , lower 0
• COOLER :  2 piece

       CAPACITY:

• In a hour  333-373 kilograms
• In 24 hours 8000-9000 kilograms

   DIMENSIONS OF SUGAR BOX :

• 500 grams = 16boxes production.
• 1000 grams =  8000-9000 boxes production.