Rondo Croissant Production Line

This
used Croissomat shaping machine
is designed for the production of unfilled croissants, by cutting, stamping and shaping of dough pieces. Its top of the range design ensures a reliable and regular production, a homogeneous rolling, as well as a constant quality by limiting the losses of material.
A concentrate of technology with a robust design, this machine ensures work suitable for the needs of the craft and semi-industrial sectors with maximum safety, offering comfort, work safety and minimizing product losses.
An ideal product for
the beginning of the croissant production activity
It can be integrated in an automatic or semi-automatic line.
This machine represents finally an ideal solution within the framework of an activity of
This machine represents an ideal solution within the framework of an activity of export of second-hand professional material!