11000 pcs/hour 6 Dough Cutting Rolling Machine

Dams DAKY-11 11000 pcs/hour 6 Dough Cutting Rolling Machine

GENERAL SPECIFICATIONS

• The settings are made easily from the PLC-controlled touch screen.

• Mechanical settings are simple to use and easy to learn.

• Information on usage can be stored in memory and used continuously.

• Daily cleaning is easy.

• It is easy to disassemble, install and replace belts and running parts.

• The speeds of all belts can be adjusted to the desired level.

• Electrical and electronic faults that may occur are displayed on the PLC screen with pic

and text.

• In case of malfunction, remote access can be performed with PLC program (Optional)

CUTTING SECTION

• Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating.

•  Cutting grammage ranges as below;

30 – 110 gr

                                 40 – 160 gr

                                 50 – 180 gr

                                 70 – 200 gr

• Different outer drums are used for dough cutting in these weight ranges.

• Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour.

• Maximum11,000 pieces of hamburgers and pastry dough per hour, the average of

• 7,000 pieces of bagel and sandwich dough.

• Since very little flour is used in the dough section, it provides a clean working environment.

• The amount of flour given to the cut dough can be adjusted.

• The lubrication system is automatically adjusted during the dough cutting process.

• Unlike other machines, it does not wear pulp due to non-pressurized cutting.

Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity.

In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity.