Dams DAKY-11 11000 pcs/hour 6 Dough Cutting Rolling Machine
GENERAL SPECIFICATIONS
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The settings are made easily from the PLC-controlled touch screen.
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Mechanical settings are simple to use and easy to learn.
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Information on usage can be stored in memory and used continuously.
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Daily cleaning is easy.
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It is easy to disassemble, install and replace belts and running parts.
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The speeds of all belts can be adjusted to the desired level.
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Electrical and electronic faults that may occur are displayed on the PLC screen with pic
and text.
CUTTING SECTION
30 – 110 gr
40 – 160 gr
50 – 180 gr
70 – 200 gr
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Different outer drums are used for dough cutting in these weight ranges.
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Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour.
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Maximum11,000 pieces of hamburgers and pastry dough per hour, the average of
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7,000 pieces of bagel and sandwich dough.
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Since very little flour is used in the dough section, it provides a clean working environment.
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The amount of flour given to the cut dough can be adjusted.
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The lubrication system is automatically adjusted during the dough cutting process.
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Unlike other machines, it does not wear pulp due to non-pressurized cutting.
Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity.
In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity.
DAMS DAKY-11 TECHNICAL SPECIFICATIONS
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MACHINE WIDTH
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1480 mm
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VOLTAGE
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380 V
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MACHINE LENGTH
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2220 mm
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CURRENT
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25 Amper
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MACHINE HEIGHT
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1840 mm
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FREQUENCY
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50 Hertz
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MACHINE WEIGHT
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1700kg
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MAX. POWER
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5 kW
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CAPACITY (Average)
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11,000 pcs / h
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AVERAGE POWER
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4 k
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11000 pcs/hour 6 dough cutting rolling machine
rolling machine
easy disassembly and installation
adjustable belt speeds
dams dough cutting machine