800 Pieces/Hour Baklava Forming Machine

Oubari OBT-2R is a high-efficiency dual-head automatic machine designed for the precise forming, drying, and filling of bird nest pastries, such as baklava. With its advanced features and high production capacity, the OBT-2R is engineered to meet the demands of large-scale production while ensuring consistency and quality.

Key Features:

• High Production Capacity: Capable of producing approximately 800 identical pieces per hour, making it ideal for high-volume manufacturing environments.

• Versatile Molds: Allows for the use of different mold sizes, providing flexibility to produce various pastry sizes and shapes.

• Time and Material Efficiency: Designed to optimize material use and reduce waste, enhancing overall efficiency and cost-effectiveness in production.

• Computerized Control: Operated through a PLC (Programmable Logic Controller) and a touch screen, allowing for precise adjustments and easy monitoring of the production process.

• Remote Maintenance: Equipped with a remote maintenance device, enabling easy troubleshooting and maintenance without requiring physical presence.

• Silent Operation: Engineered for quiet operation, minimizing noise levels in the production area and creating a more comfortable working environment.

• Durable Construction: Constructed from high-quality stainless steel 304 and aluminum, ensuring durability and resistance to corrosion. The robust build supports long-term reliability.

• Machine Weight: Weighs 320 kg, providing a stable base for consistent operation and minimizing vibrations.

• Power Supply: Requires a 3φ - 380 V ~ 50/60 HZ - 20A power supply, ensuring compatibility with standard industrial electrical systems.

• Compressed Air: Operates with compressed air at 50 L/min with 6 bar pressure, supporting efficient performance and reliable operation.

The Oubari OBT-2R is a sophisticated solution for large-scale baklava production, combining advanced technology with robust construction to deliver high-quality, consistent results. Its features make it a valuable addition to any commercial bakery or food production facility.