30-60 cm Baklava Sorbeting Machine

30-60 cm Baklava Sorbeting Machine

Oubari SMS-60R is an advanced machine designed for spreading margarine or syrup on rectangular pastry trays with high precision and automation. The SMS-60R ensures a uniform distribution of a pre-determined quantity of syrup across the entire tray. Tray dimensions and syrup quantity are easily adjustable via the control panel.

Features:

• Time and Material Saving: Efficient liquid distribution minimizes time and material waste.

• Computerized Control: Features PLC and touch screen for precise control and adjustment.

• Program Memory: Stores multiple programs for liquid distribution, offering flexibility.

• Temperature Controlled Tank: Maintains optimal syrup temperature for consistent application.

• Self-Cleaning Ability: Includes a self-cleaning feature for easy maintenance.

• Silent Operation: Operates quietly, reducing noise levels.

• Durable Construction: Made from stainless steel 304 & 316 for durability and longevity.

• Maximum Margarine Mass: Up to 2 kg per tray.

• Maximum Syrup Mass: Up to 2.5 kg per tray.

• Tank Capacity: 45 liters.

• Spraying Head Width: Adjustable from 30 to 60 cm.

• Tray Length: Adjustable from 30 to 80 cm.

• Tray Width: Adjustable from 30 to 60 cm.

• Machine Weight: 230 kg.

• Power Supply: 1φ - 220 V ~ 50 / 60 HZ - 20A.

The Oubari SMS-60R is ideal for automatically spreading margarine or syrup on rectangular trays, enhancing productivity and simplifying the process with its precise and automated features.