We can offer the vertical and horizontal Meat Drum Machine we produce with the following features,
- Hourly product processing capacity from 300 to 1,500 kg
- refrigerated
- Spoon Stirring
- Moving product mixing and product discharging
Our machines, with these features,
- Marine / Seasoning
- Softens the meat
- mixing it up
- It feels like he's rested for 36 hours
- It speeds up the production process
- Bottle/Getting ready to cook
- Vacuum
- It allows transportation without breaking the cold chain.
Our product vacuum drum is designed for massaging and softening products such as ham, sleeve, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone inner structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it provides the increase in the finished product and the best binding of the proteins to the meat. It increases the capacity by reducing the optimum mixing time in obtaining product and protein binding thanks to cooling.
The main function of our product is to provide fast and high quality massage. It provides vacuum mixing and dressing of processed materials. When using the vacuum it ensures thorough mixing of the raw materials and ultimately improves the bond in the product to release the natural adhesives and subsequently to ensure strength when cutting the product. It contributes significantly to the production of high-quality products with both excellent taste and good texture in slaughter.
| ETDSK-1200 |
2800mm |
2200mm |
3300mm |
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